Organic And Conventional Are Safety, Price, And Production

5 The nutrients we receive from food is something we cannot live without. The question is what is the process to get this to our plates to our stores in and our homes? What a typical family goes to a store to buy the weekly groceries they choose fruits vegetables some form of meat protein. Often times in many stores around the country there is an option for organic food as well as what is known as conventional. Depending on the economic situation a family may choose conventional over organic depending on the budget of the household. There?s an argument that could be made organic is healthier and a better option for the long-term benefits of the household. The issues that make up the debate concerning organic versus conventional are safety, price, and production. Organic food promotes a healthy way to live along with improving one?s overall health. This commitment in changing lifestyle has an alternative name known as alternative farming. This movement began to improve the lives of rule farming communities. To eventually conserve natural resources such as soil and water in that area. The term organic farming tries to follow the practices of not using pesticides to begin the process to transfer conventional fields into organic it takes approximately three years. There is a common myth that organic food is healthier and lacks the toxicity of conventional foods. 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